Growing up, I used to love picking out a slice of cake from the Asian Bakery. They are usually beautifully decorated with fresh fruits or artsy decor made out of chocolate. And, the bread section always smells heavenly.
JP & I treated my Mom to a mini cheesecake. She was sooo happy!
the instructions are in Japanese!!! So, it took some extra secret decoding to make almond jello today. I usually buy a different brand, but just grabbed whatever I could find @ Mitsuwa. First off, the instructions are in Japanese, and all I could do is go by the photos. Then, the measurements were in ml, not cups! Any who, the end result was delicious!